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Artichoke. Mediterranean Fresh Violet Artichoke

Model No.: Fresh Artichoke
Product Name: Artichoke. Mediterranean Fresh Violet Artichoke
Product Origin: Tunisia
Standard: ULTRA PREMIUM . GRADE A
Brand Name: MEDILIFE or Private Label (MOQ Applies)
PriceTerms: FOB or CFR
Supply Ability: 1000 kg / Week
Detailed Product Description:

Artichoke ,Mediterranean Violet Artichoke. Fresh Harvest

- Artichokes are known in their natural form as cardoon, and their scientific classification is Cynara cardunculus.

*Nutritional Values :

Calories

It provides the human body with 47 Calories which helps in balancing his daily meal.

Dietary Fiber

Dietary-fiber helps control constipation conditions, decreases badly or "LDL" cholesterol levels by binding to it in the intestines and help cut down colon cancer risks by preventing toxic compounds in the food from absorption.

Folic acid

Scientific studies have proven that adequate levels of folates in the diet during the pre-conception period, and during early pregnancy may help prevent neural tube defects in the newborn baby.

Vitamin C

Regular consumption of foods rich in vitamin-C helps the human body develop resistance against infectious agents

Cholesterol

The consumption of 1,280 mg of standardized artichoke leaf extract – for a period of 12 weeks – showed a modest decrease in total cholesterol levels.

Calcium

It helps in building and maintaining strong bones.

Cancer Prevention

Artichokes have the highest antioxidant levels out of all vegetables. Their antioxidant ability comes from their high levels of quercetin and rutin, two specific antioxidants that have been proven to reduce the chances of developing cancer.

Improves Heart Health

Certain ingredients in their leaves have been found to reduce the levels of bad cholesterol (LDL) and increase the levels of good cholesterol.

Regulated Blood Pressure

Artichokes are rich sources of potassium, the essential mineral that has an impact on numerous organ systems throughout the body. they act as a vasodilator and are particularly useful for those already taking hypertension medicine to prevent the effects of potassium deficiency.

Improves Liver Health

Two antioxidants found in artichokes, cynarin, and silymarin, have been shown to improve the overall health of the liver by reducing the presence of toxins and facilitating their elimination from the liver and the body.

Hangover Cure

It reduces the levels of toxins in the blood by eliminating them quickly. Some people choose to chew on a few artichoke leaves after a night of heavy drinking.

Prevention of Birth Defects

The high levels of folic acid found in artichokes can prevent neural tube defects from occurring in newborns.

Improves Brain Function

Their quality as a vasodilator allows more oxygen to reach the brain for elevated cognitive function.

*How to cook Artichokes :

Step 1 : Wash the Artichokes

Wash artichokes just before cooking. If you wash artichokes before storing, the moisture could cause them to spoil more rapidly.

Step 2 : Slice off the stem end of each artichoke

Cut off and discard the end of the stem. Or remove the entire stem at the base if you plan to serve the artichokes standing upright

Step 3 : Remove outer leaves

Peel off the outer set of leaves closest to the stem.

Step 4 : Remove the Top from each Artichoke

If you are stuffing the artichokes or simply want to remove the majority of the prickly leaf tips for safer eating, trim the top off of each artichoke. To do this, use a sharp, sturdy knife to cut off about 1 inch from the pointed top of each artichoke.

Step 5 : Trim leaf tips

- To remove the remaining prickly tips from the outer leaves, use scissors to cut off each leaf tip.

- Bruch all cut edges with lemon juice to prevent browning.

Step 6 : Boil or steam the Artichokes

To boil artichokes:

· Fill a large stainless-steel or enameled pot with lightly salted water; bring to boiling.

· Add artichokes and return water to boiling.

· Reduce heat; simmer, covered, for about 20 to 30 minutes or until you can easily pull out a leaf from the center of an artichoke.

To steam artichokes:

· Fill a large stainless-steel or enameled pot with 1 inch of water.

· Place a steamer basket inside the pot.

· Bring the water to boiling.

· Using tongs, place artichokes, stem side down, in the steamer basket.

· Reduce heat to simmering, cover the pot, and allow artichokes to steam about 20 to 25 minutes or until you can easily pull out a leaf from the center of artichoke.

Step 7 : Peel the Artichokes

To eat a whole cooked artichoke: Break off each leaf one at a time; dip the leaf into melted butter, mayonnaise, or some other sauce and draw the base of the leaf through your teeth to remove the tender portion. After all the leaves have been removed, scrape off the inedible prickly "choke" to expose the inner artichoke heart. The heart is now ready to cut into pieces and enjoy.

To use the cooked artichoke heart in a recipe: Peel leaves from artichokes. Scrape off the inedible prickly "choke" to expose the heart. Cut the heart in half or as directed in a recipe.

Shipping Info

Shipping by Air (1 Hour - 36 Hours depends on destination)

3 Kg / Open Top Carton

Pallet =72 Open Top Carton

SPECIFICATIONS

Type of Product

Violet Artichoke

Color

Violet

Open Top Carton Weight

3 kg


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