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Garlic Infused Olive Oil. High Quality Tunisian Olive Oil. 100 mL

Model No.: Flavored Olive Oil
Product Name: Garlic Infused Olive Oil. High Quality Tunisian Olive Oil. 100 mL
Product Origin: Tunisia
Standard: ULTRA PREMIUM . GRADE A
Brand Name: MEDILIFE or Private Label (MOQ Applies)
PriceTerms: FOB or CFR
Supply Ability: 100000 Unit / Week
Detailed Product Description:

Why should I buy Tunisian FLAVORED EXTRA VIRGIN OLIVE OIL by MEDILIFE?

Tunisia Is the World’s Second Largest Olive Oil Producer.

MEDILIFE Extra Virgin Olive Oil is harvested and pressed traditionally.

1.MEDILIFE Olive Oil Country of Origin : Tunisia

>> Olive Oil is being cultivated on a large scale since nearly 3000 years. Around 200 BC, The famous Tunisian Army General Hannibal” ordered his troops to massively plant Olive Trees in Tunisia. These fields are still planted with Olives until today, more than 2200 after and we’re pressing olive oil out of its Olive trees.

>> Mediterranean climate in Tunisia is perfect for cultivating the best quality of Olive Oil.

>> Olive Oil is part of the Tunisian Culture. Every home has its own stock of Olive Oil.
>> Tunisia is the 2nd Producer of Premium Olive Oil in the world (300 000 Tons inn 2015)

2. How MEDILIFE Olive Oil is Harvested and Extracted :


>> Traditionally Hand Harvested (Friendly for the Olives and for the Olive Tree), as opposed to Mechanical Harvest which hurts trees with an aggressive harvesting method, as it’s the case in Spain, Italy, Greece…etc.

>> Olives are moved from the field immediately to the Press : The Best Olive oil is obtained by pressing the olives that have been harvested the same day. This way the olives are not oxidized and the output in Olive oil is just the best you can have. Our Press is in the middle of Olive Fields.
>> Our Olive Oil is 1st Cold Pressed. The olives stay inside stalls, waiting their turn, like small, black mountains. When their time comes, the fruits enter the mill and are crushed by the stone to a paste that will be pressed into oil. The oil-water mixture exiting the press is separated by gravity. We do not use Heat (which increases quantity but decreases quality of the Olive Oil). We Cold press our Olives for the Best Possible Olive Oil. This results in low acidity and low PV of our Olive Oil.

3.Chemical Analysis for MEDILIFE EVOO, Tunisian Origin :

>> Olive Oil from Tunisia has a low and Stable Acidity (0.3% Acidity, Δ K < 0.01). An elevated level of FFA can indicate poor quality or mishandled fruit, too much time between harvesting and extraction, poor storage and/or high temperature during extraction.
>> Low Peroxyde Value (10.70) . Peroxides are primary oxidation products that are formed when oils are exposed to oxygen causing defective flavors and odors. Primary measurement of rancidity in oil. Higher peroxide levels indicate oxidized and/or poor quality oil & give an idea of the freshness & storage conditions.
>> Low Level of UV Absorption means High Quality of Olive Oil not oxidized (K270 < 0.112 ; K232 < 1.88) . Secondary measurement of rancidity in oil. Elevated levels of UV absorption indicate oxidized and/or poor quality oil, possible refining and/or adulteration with refined oil.
>> Higher than 55% percentage of Oleic Acid results in longer shelf live of the Olive Oil (Ours is 59.13%).


Quality Parameters

Free acidity% m/m expressed in oleic acid

≤0.3%

Peroxide value in milleq. Peroxide oxygen per kg/oil

10.70

Absorbency in ultra-violet at 270 nm

≤ 0.112

Absorbency in ultra-violet at 232 nm

≤1.88

Δ K

≤ 0.01

Oleic Acid

59.13%

Moisture and volatile matter(% m/m)

≤ 0.09

Insoluble impurities in light petroleum % m/m

≤ 0.1

4.Tunisian Olive Oil in the International Press :

> http://www.oliveoiltimes.com/olive-oil-business/africa-middle-east/tunisia-second-largest-olive-oil-producer/46287

> http://nyoliveoil.com/judge/robert-harris

> http://www.dw.de/tunisian-olive-oil/av-16939338

> https://www.specialtyfood.com/news/article/emerging-olive-oils-north-africa/

5. Different varieties of MEDILIFE Olive Oil :

>> Organic Extra Virgin Olive Oil

>> Extra virgin Olive Oil

>> Flavored Olive Oil

*/ Flavored Olive Oil with Lemon

*/ Flavored Olive Oil with Pepper

*/ Flavored Olive Oil with Garlic

*/ Flavored Olive Oil with Herbs

*/ Flavored Olive Oil with Orange

*/ Flavored Olive Oil with Basil

*/ Flavored Olive Oil with Orange

> Virgin Olive Oil

> Pomace Olive Oil (MOQ Applies as we need to refine it)

6. Specifications :

Category of Olive Oil : Extra Virgin Olive Oil

Organic status : NO

Bottle Volume : 100mL

Packing : DORICA Glass Bottle 100mL

Product Origin : 100% Tunisian Premium Natural Olive Oil

7. Certifications :

- FDA

- ISO 9001

- ISO 22000

- ECOCERT – USDA (Organic Certification)

- SGS

- ONH

- DEMETER

- AVPA

8. MEDILIFE Extra Virgin Olive Oil Composition

Oil Composition

Myristic Acid

< 0.05

Palmitic Acid

10.5 - 20.0

Palmitoleic Acid

0.3 -3.5

Heptadecanoic Acid

< 0.3

Heptadecenoic Acid

< 0.3

Stearic Acid

0.5 -5.0

Oleic Acid

55.0 - 70.0

Linoleic Acid

10.5 - 21.0

Linolenic Acid

< 1.0

Arachidic Acid

< 0.6

Gadoleic Acid (Eicosenoic)

< 0.4

Behenic Acid

< 0.2

Lignoceric Acid

< 0.2

Trans Fatty Acid content (% Trans Fatty Acids)

C18:1T

≤ 0.05%

C18:2T+ C18:3T

≤0.05%

9. Shipping Info :

Volume

Units / 20’

Units / 40’

250 mL

21 600

43 200

500 mL

19 960

25 920

750 mL

10 500

20 400

1 L

7 920

15 840

3L

3520

7040

5L

2 240

4 480

10. Branding:

*>”MEDILIFE” Brand

*> Private Label (Conditions apply)

>>> We welcome partners all over the world to exclusively distribute our products in their markets. We hope to establish a good and continuous relationship together :)

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