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【 Sell 】Wholesale Israeli Couscous FDA Certification M'hammes Thick Grain Bulk 25 Kg
Offer type: Sell
Offer post time: 2019-12-07
Offer expiry date: Never expired
Detailed Product Description:

MEDILIFE Couscous the only way to discover the glory story of the most popular dish from North Africa, which is appreciated worldwide. Nowadays, people everywhere consider Couscous as ambassador of North African cuisine and the epitome of the delicacy of Mediterranean culinary art. With its rich tradition, couscous remains one of the most attractive and mysterious dishes in the world.

1. MEDILIFE Couscous Country of Origin: Tunisia

Experts say that it went back two or three thousand years to our Tunisian ancestors, the Berbers. In every Tunisian house, there used to be something like home factories where women traditionally produced Pasta by hand, sometimes with the aid of simple equipments such as traditional wire sieve-strainers ( Ghorbel in Tunisian dialect ) and Traditional Tunisian steamers (Keskes in Tunisian Culture).

Nowadays, people everywhere consider Couscous as ambassador of North African cuisine and the epitome of the delicacy of Mediterranean culinary art. With its rich tradition, couscous remains one of the most attractive and mysterious dishes in the world.

2. Certifications

- ISO 22000

- ISO 9001

- FDA (United States)

- HACCP

- CEI 17025

3. What makes MEDILIFE Couscous such a healthy food

Valuable antioxidants, good nutrition, and excellent anti-aging properties that help people to avoid lists of health issues:

• Fiber (at least five grams of fiber per ounce cup)
• Helps to support a healthy heart
• Helps to decrease risks for diabetes
• Contains no fat or sugar
• One cup of couscous contains the daily recommended portion of selenium

4. MEDILIFE Couscous : Nutritional Value


Nutritional Value of Medilife Couscous / 100 gr Cooked Couscous

Proteins

5.4 g

Carbohydrates

33 g

Lipds

0.67g

Energy Value

159Kcal - 671 kj

Daily Required Energy

200Kcal - 845 kj

>> Eating MEDILIFE Israeli Couscous provides you with essential nutrients to help maintain your overall health. This whole-grain food is native to northern Africa and is commonly found in Middle Eastern cuisine. Couscous is small pasta made of semolina, a form of wheat. It can be eaten as a side dish, salad or dessert, and you can use it in place of rice or pasta.

5. Specifications

SPECIFICATIONS

Type of Israeli Couscous

Thick Grain

Cooking Time

20 min

Bag Weight

25 Kg

6. Tips To Eat More Couscous

Besides providing nutrition and acting as fuel for our bodies, food should be fun and tasty. Couscous fits the bill, with its unusual texture and nutty yet neutral taste, perfectly complementing its high nutritional value. One of the healthiest, grain-based foods that people can eat, couscous is similar to pasta; it is made of semolina, although it can also be made with barley or corn.

We give you five tips to include it in your diet more often:

Ø Versatile and incredibly fast to cook, couscous can be incorporated into appetizers, salads, soups and even main courses. Experiment with different vegetables, meat, and poultry and fish pairings for interesting meal combinations.

Ø Use your imagination, since couscous works in both sweet and savory recipes. Feel free to make a chocolate cream couscous cake or a creamy couscous pudding-healthy dessert for the whole family.

Ø When steamed or boiled like rice, couscous is just like pasta, so make sure you buy the whole grain variety.

Ø Since it’s mostly carbohydrate, with zero percent fat, don’t spoil a good thing by adding butter to it as most recipes recommend. Instead just drizzle some heart-healthy olive oil on cooked couscous for a richer flavor.

Ø Be smart when you’re cooking this Berber specialty. Use the proper ratio of water to couscous, which is 1 cup of water for every 2/3 cup of couscous. For perfect couscous, add salted boiled water to the grains, cover and let it sit for 5 minutes, and then fluff with a fork before serving.

7. Available Types Of Couscous

  • Whole Wheat :
  • Couscous :

· Couscous with Whole Wheat Thin Grain

· Couscous with Whole Wheat Medium Grain

  • Wheat :

  • Couscous :

Couscous with Wheat Thin Grain

· Couscous with Wheat Medium Grain

· Couscous with Wheat Thick Grain

  • Wheat :
  • Israeli Couscous ‘’ M’hammes’’

Israeli Couscous ‘’ M’hammes’’ with Wheat Thin Grain

Israeli Couscous ‘’ M’hammes’’ with Wheat Medium Grain

· Israeli Couscous‘’ M’hammes’’ with Wheat Thick Grain

  • Wheat :
  • Orzo :

Orzo ‘’ Millet’’ with Wheat Thin Grain

Orzo ‘’ Barley’’ with Wheat Thick Grain

8. Couscous Shipping Info

> Packing and Shipping in Bundles of 12 * 1 Kg Retail Bag :

Bag Weight

Bags / Bundle

Bags / 20’

Bundle / 20’

Weight / 20’

1 Kg

12

22 008

1834 Bundles

22 008 Kg = 22.008 Tons



> Packing and Shipping in Cartons of 10 * 1 Kg Retail Bag :

Bag Weight

Bags / Carton

Bags / 20’

Cartons / 20’

Weight / 20’’

1 Kg

10

21 000

21 000 Cartons

22 008 Kg = 22.008 Tons



> Packing and Shipping in Bulk of 25 Kg Bag :

Bag Weight

Bags / 20’

Weight / 20’

25 Kg

840

21 000 Kg = 21 Tons

9. Branding

*>”MEDILIFE Couscous” Brand

*> Private Label (Conditions apply)

>>> We welcome partners all over the world to exclusively distribute our products in their markets. We hope to establish a good and continuous relationship together :)

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